Cabbage is one of those vegetables that does not conjure up oodles delicious meals for me. We eat it approximately two ways and neither one is any less time consuming than the other. We either have cabbage rolls or coleslaw. Today's head of cabbage was made into a giant coleslaw which will likely take us days to eat and give many of us cramps, gas, or both. Gross, but true.
I've resorted to using yogurt, mayonnaise, sugar or agave nectar, and lemon juice to make my dressing. I combine and adjust them to my taste. To the chopped cabbage, I add onions, carrots for colour, and raisins for a little flavour kick.
Cranberries or pineapple are other tasty options/additions. To say that I love this dish would be a lie, but I don't mind it. It's far more palatable than some of the cabbage salads that I've made/eaten over the years.
That being said, I think it's time to hunt up some new cabbage recipes. I do want to make saurkraut. Time for some research :o).
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